We are manufacturers and suppliers of a premium quality assortment of Indian Agro Products, Peanuts and Grams. Owing to purity, high nutritional value and natural tastes, these are immensely used in various MNCs for preparing snacks.
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We are well established and well known for offering the best quality products .
We are well established and well known for offering the best quality products .
We are well established and well known for offering the best quality products .
Kashmiri chilli whole & powder is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. Kashmiri chilli whole & powder is mild and dried chilli which adds rich flavour to Indian cuisine.
It is impossible to imagine Indian cuisine without red chillies. Whether in the powder form or the whole spice, the entire country uses it in some form or the other. Some of its health benefits are as follows: i) Fights Inflammation and Pain. ii)Promotes Digestive Health. iii)Aids in Weight Loss.
Yellow chilies are extensively used in recipes of stuffed chilly and in preparation dips and sauces. It is also used in making pickles, soups, sauces, stews and in casseroles.
Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Green chillies are a natural source of iron, and a rich source for iron deficient people.
Buy the organically harvested and naturally dried Longi Mirch (Dried Red Chilli) with best offer. Red chilli is famous in between everyone whether someone enjoys eating spicy food or not. With restrictions it also provides us various health benefits. Amount that should be used is totally depends upon your taste but moderate use is recommended by experts.
Black Pepper is also known as a peppercorn, is usually dried and used as a spice and seasoning. It is a rich supply of manganese, potassium, iron, vitamin-C, K, and dietary fiber.
White pepper is less aromatic than black pepper and has a somewhat musty flavour. White pepper is made from berries that are ripe, whereas black pepper is made using unripe berries.
Long pepper is used as a spice for a variety of dishes, or as a substitute for regular black pepper. On a global scale, it has been used in pickles, preserves, curries, soups, sauces, or ground up and tossed with fresh fruit
Turmeric Powder lends a great, woody aroma and savor. It is generally used in almost all stews, curries, soups, masalas, snacks, seasonings and pickles. This organic turmeric powder also possesses rich therapeutic properties.
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. Ginger root treats morning sickness. They reduce muscle pain, soreness and eases various stomach problems.
Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves - sometimes known as cilantro - to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals. there are some problems like Cholesterol, Diabetes, Irritable bowel syndrome, Stress are handled by Cumin.
Dried mango powder is a souring agent so it can be used to flavor braises, stews, soups and vegetable dishes. It is especially delicious when combined with green vegetables like okra, potatoes, stewed lentils and chutneys.
It is used as Fight bacteria and fungi. Carom seeds have powerful antibacterial and antifungal properties. It improve cholesterol levels. It may lower blood pressure. It Combats peptic ulcers and relieves indigestion. It May prevent coughing and improve airflow.It has anti-inflammatory effects.
Green cardamom seeds, powder and even oil can bolster our digestion and give us relief from flatulence. These are used for preparing digestive tonic. It is also considered as a natural remedy for abdominal gases.
Whole Spice: fennel seeds dominate most of the cooking preparations to bring out the pronounced and refreshing flavours. The seed spice is a must-have in your kitchen owing to the abundant nutritional value it holds
Taste Profile: the flavourful, crunchy Saunf has a refreshing aroma and strong flavour
Health & Wellness: Chuk De Barik Saunf offer impressive health benefits. Saunf has an excellent amount of dietary fibres that helps to boosts metabolism and is widely used as a remedy for indigestion in traditional medicines
Saunf Sabut Moti is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Saunf Sabut Moti symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, antioxidants, dietary fiber, minerals, and vitamins.
Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes.
Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine. In fact, animal studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels.
Black Mustard Seed is a very strong and pungent spice. Black mustard seeds are more intense than yellow and brown mustard seeds. Black Mustard Seeds give a pleasantly biting flavor and are often used in dijon mustards and whole seed deli mustards. We like to use them in curries, lentil soups, roasted vegetables and sautéed potato dishes.We especially like to use them as a secret ingredient in spice blends.
Mustard seeds are the small round seeds of various mustard plants. Some of the many vitamins and nutrients that mustard seeds are high in are selenium and omega 3 fatty acid. In Indian cooking yellow and dark brown mustard seeds are more commonly used but black seeds contain a higher proportion of the volatile mustard oil and strongest flavor. The larger yellow variety, known as white mustard are much les pungent. Powdered mustard has no aroma when dry, but a hot flavor is released when it is mixed with water.
Bahera is a very useful remedy for avoiding cough and cold naturally. Bibhitaki powder mixed with honey will treat a cough and cold effectively. It also releives the symptoms of a sore throat. Bahera acts as an immunity booster and is beleived to increase longevity when the powder of the dried herb is fried in ghee and consumed regularly.
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice. Because of similarities in their flavor and names, star anise is often confused with anise, though the two spices are unrelated. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in the central Himalayan and north-eastern region of India. It is a well-known spice that has been used in many Ayurvedic preparations from ancient times due to its great medicinal value.
Nutmeg also called as jaiphal in Hindi is the oval-shaped hard seed of Myristica fragrans plant. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Traditional Indian and Chinese medicine have used mace to treat nervous system issues as it calms the brain and also stimulates it. The compounds myristicin and elemicin provide these benefits.
Fenugreek( Methi Dana ) lowers bad cholesterol or LDL and triglycerides while helping the release of good cholesterol or HDL. Contains Saponins, that help reduce the body's absorption of cholesterol from fatty foods. It also helps enhance glucose tolerance making the blood sugar lowering hormone produced by pancreas in more effective and can reduce the amount of cholesterol in blood.
Kasuri Methi is a good source of dietary fiber, high in protein content and is rich in iron. Also, it is low in calories, which means it can fit into any diet. The mineral and vitamins present in the leaves include calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin and vitamin C.
Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits. Since ancient times, people have used different types of mint all over the world. A variety of mint plants offer you a lot of anti-oxidant properties and health benefits.
Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food. Tejpatta is beneficial for diabetes as it helps to manage blood glucose levels by enhancing insulin secretion due to its antioxidant and anti-inflammatory activity. It is also good for heart health as it helps to lower the bad cholesterol and manages blood pressure by removing excessive sodium due to its diuretic property. Tejpatta might also help prevent stomach ulcers by reducing the free radical damage caused to stomach cells as it is rich in antioxidants and has gastroprotective properties. Adding Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property.
Parsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases (1Trusted Source). Today, it’s widely used as a fresh culinary herb or dried spice. It’s bright green in color and has a mild, bitter flavor that pairs well with many recipes.
Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions. It features in the Mediterranean diet. The Greeks and Romans associated oregano with joy and happiness.
Red Chilli Flakes is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. We can use it in Pizza etc.
Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated. They lack much of the pungency of fresh onions, but they are convenient and have a great flavour and aroma. They can be used as a substitution for fresh onions in various dishes.
Tamarind (Imli) Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. Ready to use as is, no preparation is necessary.
Application: Use it to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs. Can also be added to curry dishes, couscous, and rice for added spice. Store in a cool, dry place.
Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time and require no chopping or special treatment. Prepared from finely ground dehydrated onions, they contain very strong smell and last for a longer duration, if properly packaged and stored. Since bulb onions contain much of the flavor and distinctive aroma of the onion, they are widely used for preparing onion powder. Onion powder is a perfect condiment for taco mix, chili, barbeque rubs, salad dressings, dips, marinades, and as an addition to hamburgers.
Onions clad by the vernacular names bulb onion or common onion are by far one of the healthiest vegetables flooding the market and are a staple in almost all Indian kitchens. Be it eaten as a food or as a medicine, it extensively helps in boosting immunity and in preventing diseases.
Onion goes by the botanical name Allium cepa and is cultivated in various forms and sizes depending upon its usage. Be it yellow onions, sweet onions, white onion, red onions, scallions and shallots, each and every variety can be used for cooking different types of cuisines.
One of the foremost health benefits of spinach is it’s beta-carotene content. These carotenoids act as antioxidants, cleansing the body of harmful molecules called free radicals. Beta-carotenes (the kind of carotenoids found in spinach) have the added effect of improving eye health for better vision and less eye degradation due to age. Luckily, these beta-carotenes are maintained when spinach is turned into powder.
Lemons are believed to have originated in India. Lemons have been principally used for their juice, and as an ingredient in cooking and baking. It is a natural anti-microbial, supports kidney, liver and bowel functions, and has a very attractive smell. Just smelling the pleasant aroma of this product can make you feel good.
Tomato powder is also rich in dietary fiber which aids the digestive tract and promotes a feeling of fullness. Protective antioxidants present in tomatoes, like lycopene, defend cells against damage caused by free radicals, and may reduce the risk for chronic diseases such as heart disease, stroke, and cancer.
Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium and more. These seeds are high in calories though, so you need to mindful of your portions.
Melons are fruits known for their high water content and muskmelon is no exception. This is one of the many fruits which you must consume during hot days and the summer season. The muskmelon seeds are protein rich. It contains about 3.6% protein which is equivalent to the protein that you get from soy.
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