Amazing Source of Protein, Fiber, Folate and Fatty Acids!

Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavor as well. These chanas are easily available in Indian market.

“Our organization has acquired a distinctive position by manufacturing and supplying a quality range of Pulses, Grit & Flour.”

Natural Taste

We are well established and well known for offering the best quality flour & Grit products in the market.


Our infrastructure is well divided into various segments and is facilitated with modern machinery and technology.

Premium Quality

With an extensive quality control program we leave no stone unturned to maintain the food grade standard.

Roasted Chana With Skin

Our Roasted chana with skin is hygienically packed and undergoes stringent and rigorous laboratory tests to meet food safety norms. Roasted chana is a low calorie snack that you can include in your weight loss diet. It maintains healthy bones and reduces inflammation.

Roasted Chana Without Skin

Roasted Chana Without Skin creates a soft and easy to digest chana which are easy consumable for the old age too who have tooth issues as they are specifically picked and only the soft one are kept in this pack. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. 

Roasted Chana Dal

Besides being quite versatile and very flavourful, the nutrition in roasted chana dal is worth mentioning as it can provide remarkable list of notable health benefits. Roasted chana dalis packed with quality protein and is frequently considered a good substitute to animal protein. It has a good percentage of iron, selenium, copper and manganese. The chana is also brimming over with folic acid and fibre and contains plenty of phyto-chemicals too.